Coconut milk is one of the staple ingredients in Thai cuisine, and it truly shines in this soup. Some of the ingredients, such as galangal and kaffir lime leaves, can be substituted for more easily found ones. However, I encourage you to
It’s lunch time, I wanted to make a tofu curry, but I had no rice to go with it. Not wanting to wait for rice to cook, I rummaged through the cupboards to find some penne pasta. Aha, now I have carbs!