Originating from Egypt, the idea of a bean-based fritter spread from the Arab world to the Middle East. In Israel, chickpea became the legume of choice and this is the version of the falafel we made. The fate of the falafel isn’t
The original recipe was called “market vegetables cooked in a clay pot”. Unfortunately, I didn’t have a clay pot in which to cook, but a stainless steel pot did the job pretty well. There’s such a wide variety of vegetables which
Here’s another episode in my food adventures with Christine! I love trying new recipes with friends because it’s so much fun to cook and taste new foods. And if the recipe doesn’t work out, you’ve at least shared a good laugh together.