It was my birthday this week and part of the celebrations included one of my favourite activities, baking! I thoroughly enjoy the process of finding inspiring recipes, experimenting with new ideas, measuring and mixing, and of course, seeing and tasting the
Thai green curry is a simply delicious way to eat your vegetables. Don’t be intimidated by the long ingredient list, Krave Organic will deliver all the vegetables you need straight to your door, and many of the specialty seasonings are
Sticky rice dumplings (粽子, zong zi in Mandarin), is traditionally eaten to celebrate the Dragon Boat Festival ( 端午节, duan wu jiein in Mandarin), which takes place on May 5th in the Lunar calendar (approximately beginning-mid June in the Gregorian calendar). The
I love the creaminess of the coconut milk, the smokiness of the allspice, and the crunch of the roasted peanut garnish.
Some things in life are beyond description, like the shades of sky at sunset, smell of air after rain, or my first taste of coconut cream. Thicker than coconut milk, coconut cream is sensual, luxurious, and deeply satisfying. Make this curry
Coconut milk is one of the staple ingredients in Thai cuisine, and it truly shines in this soup. Some of the ingredients, such as galangal and kaffir lime leaves, can be substituted for more easily found ones. However, I encourage you to