Tofu is a great source of protein. It’s one item that always makes it to my basket when I grocery shop (sometimes in multiple forms). I eat it because my parents used to cook tofu the Chinese way. Now, I’m
Happy November! Although the fall drizzle has taken a toll on me in the past (especially when I first moved here), I found joy this year in watching the fall foliage, snuggling up with multiple layers of sweaters, and sipping mugfuls
Thai green curry is a simply delicious way to eat your vegetables. Don’t be intimidated by the long ingredient list, Krave Organic will deliver all the vegetables you need straight to your door, and many of the specialty seasonings are
I recently visited a vegan restaurant called Dharma Kitchen. I was amazed by the flavours they infused into plain tofu and fermented tempeh. The taste and texture were both completely satisfying. This recipe is inspired by the delightful meal I
I love the creaminess of the coconut milk, the smokiness of the allspice, and the crunch of the roasted peanut garnish.