Tofu is a great source of protein. It’s one item that always makes it to my basket when I grocery shop (sometimes in multiple forms). I eat it because my parents used to cook tofu the Chinese way. Now, I’m
Getting bored of the same old chicken, broccoli and brown rice for your weekly meal prep? I have an awesome twist on stir fry that you might like to try. The star ingredient here is rapini, also known as broccolini.
Are you looking for a healthy and filling breakfast idea? Or a snack that’s great for kids and adults? Chia pudding might be the answer you’ve been searching for! Chia seeds are black and white in colour, and about the
Thai green curry is a simply delicious way to eat your vegetables. Don’t be intimidated by the long ingredient list, Krave Organic will deliver all the vegetables you need straight to your door, and many of the specialty seasonings are
I recently visited a vegan restaurant called Dharma Kitchen. I was amazed by the flavours they infused into plain tofu and fermented tempeh. The taste and texture were both completely satisfying. This recipe is inspired by the delightful meal I
Here’s another episode in my food adventures with Christine! I love trying new recipes with friends because it’s so much fun to cook and taste new foods. And if the recipe doesn’t work out, you’ve at least shared a good laugh together.
Coconut milk is one of the staple ingredients in Thai cuisine, and it truly shines in this soup. Some of the ingredients, such as galangal and kaffir lime leaves, can be substituted for more easily found ones. However, I encourage you to
It’s lunch time, I wanted to make a tofu curry, but I had no rice to go with it. Not wanting to wait for rice to cook, I rummaged through the cupboards to find some penne pasta. Aha, now I have carbs!